(tip: I always add a dash of my previous ferment to ensure the lacto-bacteria immediately dominate so there's less of a chance of anything funky growing. The sauce was fermented for nearly one month, this helps deepen the flavor and creates a more complex tasting sauce. The blueberries will breakdown along with the peppers and the other ingredients will incorporate for a very tasty (but HOT) chunky sauce as this point. The first day, the sauce was delicious but almost too hot to eat. Being a fermented Hot Sauce there is no need for the addition of any vinegar, so this is a vinegar free Hot Sauce. Boil for 10 minutes or until the carrots are soft. Take, for instance, this spicy blueberry barbecue sauce. Advertisement. Combine all ingredients, except for the habaneros, in a saucepan and bring to a medium boil. The fermented sauce was then boiled for ten to twenty minutes before being bottled into sterilized Hot Sauce Bottles. This is not a sauce for the faint of spice. Add the prepared Habanero peppers and blueberries into a blender and pulse just for a short period of time. Fermented Hot Sauce Recipes, Home Made Hot Sauce, Hot Sauce Recipes. So after the four-week ferment, I removed all the solids and added them into a blender. For those who enjoy a mild and smoky heat, … Hand-Crafted Hot Sauces Read More » 25ml of white wine vinegar. I really like the fruity spice combination and it was great to kick up my portion of the ribs we made with the Blueberry Barbecue Sauce to acceptable spice levels. It is also really delicious with slow cooked meals, a couple dashes in the crockpot and you’re good to go. A significant difference, but although very hot, this I washed and picked through the blueberries and put them into a big pot (about 6 cups, just shy of 2 quarts). this sauce is so good! a pinch of arabic gum. Clean the Habanero Chillies and Blueberries by placing them in a container and then run cold water over them. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. Heat oil in a saucepan over medium-high heat. Just a warning that the outset, when I say hot, I mean hot. This is a Homemade fermented Blueberry Hot Sauce recipe, I tried to make this a simple tasting sauce with the focus being fresh Blueberries. It is the key ingredient in the popular Jamaican Jerk sauce. This is our basic process for homemade habanero hot sauce. Compare this to the very popular Jalapeño pepper which has a Scoville rating of only 3,500-8,000. Then each day after the third-day only add a teaspoon of sugar and a quarter of a cup of grated ginger. 25ml of white wine vinegar. 250ml 2.5% brine. I did have some liquid leftover which I saved to use as a liquid fermentation starter. 250ml 2.5% brine. Bring to a boil, reduce heat and cook … (adsbygoogle = window.adsbygoogle || []).push({}); We use cookies to ensure that we give you the best experience on our website. Finally, I did seed as well as stem the habaneros. It’s really nice to get it back. 125g blueberries. Mango habanero sauce makes a great addition to almost any taco and other Mexican dishes, or anything that could take a bit of heat. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). what do you think is the shelf life on this sauce, if kept in the fridge, The recovering lawyer in me says that it’s not a tested recipe and therefore, we can’t really say how long the shelf life is. Habanero and Trinidad Scorpion Hot Sauce Truality Bar and Grill salt, white vinegar, habanero, garlic Smoked Paprika Habanero Sauce (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly) The Healthy Family and Home The mash taste is rather strong, and this is a very hot sauce. This site uses Akismet to reduce spam. Recipe: I added the habaneros and blueberries (50:50: ratio) to the fermentation jar and fill up with 2.5% brine. This Caribbean pepper is famous for being the hottest chile pepper in the world. This hot sauce is for real! After the sauce cools a bit (full disclosure, I actually did this the next morning)... add batches of the sauce to a blender or food processor and whiz it up to a silky smooth richness! Recipe: I added the habaneros and blueberries (50:50: ratio) to the fermentation jar and fill up with 2.5% brine. Smelling the sauce will give you a good idea if the sauce is safe but boiling it is a safer option. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Add the ginger into the glass jar and pour one cup of room temperature water over the ginger. Get one of our Blueberry habanero salsa recipe and prepare delicious and healthy treat for your family or friends. Squeeze the juice of one large lemon and add it to the jar. Add them into the clean fermentation jar. So you grew habaneros this year and you have WAY more peppers than you were expecting. Place … I think any onion would be fine, but I used yellow onions in the original. Anyway, Here is the recipe and if you aren’t already check me out @ herbbetterlife on Instagram! Homemade Blueberry Habanero Fermented Hot Sauce, Homemade Ginger Pineapple Jackfruit Hot Sauce Recipe. Discover (and save!) Remove the stalks from the Habanero chilies and chop them in half. 20g cane sugar. If you do find any then discard the pepper. It has an inviting initial burst of sweet Maine wild blueberry then leaves the palate scorched. I’m normally the kind of Chillihead that just tips a very generous amount of Hot Sauce on my food, with this sauce the depth of flavors seem to stand out if you use it sparingly. Being a fermented Hot Sauce you will find that this sauce needs to age. I used to have a hot sauce collection in the long ago and far away time before corn, and I had a blueberry hot sauce in it. It’s definitely a really good sauce and it’s got some decent heat. ! Maybe it won’t last that long though . There are quite a few ingredients in the making: Blueberries, Bell Pepper, Onion, Distilled Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil, Blueberry Ale (Water, Malted Barley, Hops, Blueberries). If this Hot Sauce is bottled and stored correctly it will last a very long time without spoiling. Using mainly Maine products, their wild blueberry habanero hot sauce cranks up the temperature while capturing the essence of Maine. Have not had problems … Try these other tasty sauces: Chermoula sauce (herbs and warm spices) Blueberry barbecue sauce … Also if you’re worried about using up this much hot sauce, you can make half the recipe. 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