An easy coconut flour cake with a delicious buttery texture and tangy lemon flavor. I’ve been enjoying it with my morning bulletproof coffee. How Can We Explain the Alarming Rise of Type 1 Diabetes in Kids? Thank you! Dairy products come from bovine animals it only includes milk, cream, butter, and cheese. Coconut sugar is a coarse crystal sugar that won’t work here or you can blend it on high speed to make a powder! Enjoy! I followed the baking directions to the T including covering with foil and baked for a total of 55 min next time I will try maybe 5-10 min less. XOXO Carine. Used 50/50 almond/coconut flour and greased bundt pan with coconut oil! I hope it gets better with practice. Combine for at least 2 minutes to make sure the coconut flour fiber absorbs the moisture. The recipe calls for coconut flour. XOXO Carine. Thank you ???? XOXO Carine. Hi Carine, we loved your Lemon pound cake recipe, thank you for sharing. Enjoy, XOXO Carine. Yes!! By using only keto-friendly ingredients such as almond flour and coconut flour, this keto pound cake has only 3.9g of net carbs per slice! He ate half already! I’n most cased, ghee is my go to oil for baking, I love the flavor and texture. Enjoy the recipe ! Add the sifted almond flour to the bowl and set aside. Why does my cake break its crust in the ocen? Lastly, add the melted baking chocolate in a stream and beat mixture until fully mixed. Enjoy the blog recipes, XOXO Carine. It is a favorite in the low carb keto friendly community ! Ingredients. If you are not a fan of coconut flavor, refined coconut oil has no coconut flavor at all and will keep the same texture. Make sure you are using the same loaf pan size or it will impact your baking time. you may have used almond meal instead of almond flour that is why the color is brown. that glazing is optional but SO yum, I hope you can add it on the cake next time ! The batter really looked perfect, not sure if I didn’t just bake it long enough despite following the toothpick rule. I don’t recommend this option or the cupcakes will be very dense. I’m gonna make a 2nd one today with raspberry thank you for sharing! I am so glad you found my blog, XOXO Carine. XOXO Carine. It is absolutely scrumptious. Can anyone explain why my batter was not smooth at all? The hard part is that it requires the use of two different sweeteners and you can’t always get your…. Low-Carb Pound Cake Frosting Ideas. Super delicious! She currently lives in the Boston area with her husband and three children. Enjoy the recipe, XOXO Carine. Home » Keto Recipes » Keto Muffins, Cupcakes & Pound Cakes » Keto lemon pound cake – paleo + gluten free, Need to lose weight?Get my Keto Meal Plans! I will definitely use coconut oil and if you want a blueberry pound cake follow my other recipe here. I left off the glaze because it was sweet enough for my crew. Anyway it is super yummy! This Keto Blueberry Cream Cheese Pound Cake is one of the most popular recipes on theketogod.com, and rightfully so. 100% Sugar-free, low-carb, and paleo. Was wondering if one can add poppy seeda to it? Then, add the eggs one at a time making sure to mix well after each addition. Thank you so much for the lovely review! This was so easy to make and absolutely delicious. It works exceptionally well as a cup cake too. I’ve been in low carb since January, and this recipe its the most delicius that I have done. Learn how your comment data is processed. I am not KETO and I don’t mind the sugar intake! You can’t swap those flours with a 1:! Enjoy the delicious paleo lemon cake recipe and if you make this don’t dig in too fast. No because you need a powdered sweetener for the glaze. You will impress all your friends at teatime with this recipe. Fibers are part of healthy gut health and stabilize blood sugar levels. I am happy to help out but what do you men by not smooth? JDRF Launches Northern California Center of Excellence to Develop Cures for Type 1 Diabetes, JDRF and ADA’s Wary Response to Dr. Denise Faustman’s Findings, DreaMed Uses AI to Improve Diabetes Management, New Artificial Pancreas: FDA Authorizes Tandem Diabetes Care Control-IQ Technology, iLet Bihormonal Bionic Pancreas Clinical Trial Begins, Tandem Diabetes Care Reports Successful Completion of Closed Loop Pilot Study, Plan A Perfect Little Low-Carb Thanksgiving, 26 Comforting Keto Meatloaf Recipes Your Family will Love, Get Our #1 Amazon Best Seller Keto Muffins Cookbook for Just $0.99, Essential Items for Your Keto Quarantine Kitchen. Because I’m diabetic I have to watch my fats as well as sugars. This has instantly become one of my favourites! ASweetLife is a Diabetes Media Foundation program. Ghee would have taste amazing in this recipe. You can place the cake a few minutes in the freezer to set the glazing if too runny. I love the texture and how refreshing the lemon flavour tastes . What am I doing wrong? It can change the texture slightly but I really wish it et even better net time. I was thinking of making this recipe and topping with strawberries instead. Get Screened for Celiac Disease. The fancy pans are tempting but not worth the trouble. Use a skewer to check the baking time after 30 minutes, it is cooked when it comes out clean. I used Swerve as my sweetener and this cake was moist and fluffy and just perfect! keto cream cheese chocolate pound cake This delicious keto cream cheese chocolate pound cake is a rich, moist, decadent cake that features a chocolate ganache that takes it to a whole better level. If so what amount do you recommend? Many thanks . You must use ultra thin almond flour in all my recipes. Beat in the sweetener until lightened and fluffier, about 3 minutes. This loaf was amazing!!! Are you ready for some buttery keto pound cake today? Thanks for sharing! fantastic .. it’s truly just as tasty as Starbucks! Enjoy the recipe, XOXO Carine. I just made this and halved it for a loaf. This site uses Akismet to reduce spam. Blend until smooth for a minute or so using a hand mixer. Enjoy the keto recipes on the blog, XOXO Carine, This is not really low carb such as a Keto requires. Coconut flour is 4 times more absorbent so if you use almond flour you will need at least 4 times more to replace coconut flour but then the texture will be off and dry. XOXO Carine. Hello Carrie I made this recipe today.I think it’s a bit failure because it doesn’t taste sweet at all.I have a question about 3/4 cup sugar, i don’t have 3/4 measure cup, so I used 1/3 cup(more than 3/4cup). Demystifying Breastfeeding for Women with Type 1 Diabetes, Talk About Diabulimia, But Don’t Teach It, ASweetLife is a Diabetes Media Foundation program. Add all the dry ingredients mixing well until fully combined. It’s the one recipe that is sure to silence your chocolate cravings while doing keto. We all love a good piece of cake and I have plenty of other delicious keto cake recipes for you to try. I didn’t need to make the frosting. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Coconut flour chocolate cake - keto and gluten-free, Chocolate avocado cake - sugar-free, gluten-free, and keto, https://www.thepaleomom.com/paleo-splenda-erythritol-stevia-low-calorie-sweeteners/, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Honey is a sugar substitute for sure, but it is not a low card keto substitute. XOXO Carine. if you don’t have a fan forced mode, still bake this particular cake at 180C and not 200C or the cake burns easily on top. Dairy products come from bovine animals it only includes milk, cream, butter, and cheese. Thanks so much! The lemon flavor masks the fake-y taste. An easy moist keto chocolate cake, dairy-free and gluten-free with coconut flour and chocolate ganache. Thanks so much again for trying my recipe and this beautiful feedback with plenty of new ideas to try ! I used all suggested ingredients so cant work out why! Enjoy the blog recipes, XOXO Carine. WOW !!! MEAL PLANS FROM $19.99. Thanks for the beautiful feedback! It would of huge help to your readers if you were to specify – like 200c (180c fan assisted) which a lot of writers do because those temps aren’t interchangeable. Freeze the cake in an airtight box making sure the slice doesn't overlap (or place a piece of parchment paper between each slice to make it easier to defrost individually. Enjoy the recipe around here, XOXO Carine. You canread about sugars here: https://www.thepaleomom.com/paleo-splenda-erythritol-stevia-low-calorie-sweeteners/ Might try it without the suggarand see how it goes. and replaced some of the xylitol with monk fruit. Almond flour is white and almond meal is darker as it keep the almond skin. Thanks SO much for the beautiful comment and for trying my loaf recipe. To make this keto pound cake even more flavorful, use grass-fed butter instead of regular butter. My daughter is allergic to coconut. This is probably the healthiest coconut flour lemon cake recipe you will find around. Of course you can add poppyseed, the recipe will come out great too. Enjoy, XOXO Carine. This lemon keto cake recipe has only a few ingredients and steps to follow. Cream cheese makes baked goods so deliciously tender and soft and that applies to low carb baked goods too! I am so lucky to have you here, testing my recipes from your kitchen.Enjoy! OMG this cake was perfection! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Lol. I used ghee butter and Swerve for both cake and glaze. You must use eggs at room temperature. Can I bake it in a fluted cake ring round form? Perfect almond poppyseed cake. XOXO Carine. Your email address will not be published. I may have cooked it a titch too long as the outsides were very brown. Scrape down the bowl and beaters as needed. I made this for movie theater treats for my hubby and I tonight. I also used half confectioners Swerve, and hand erythritol/stevia granular blend. I am not using coconut sugar in the recipe I am using sugar free erythritol. You should always bake cake in the center rack of your oven for better result. Coconut flour contains 4 times more fiber than almond flour and therefore it absorb moisture way more. I would say add 1/2 cup almond meal instead of the coconut flour and if the batter sounds to runny go up to 3/4 cup. Did a Common Cholesterol Drug Reverse One Teen’s Type 1 Diabetes? It can be because you are using almond meal which is thicker than almond flour or you introduced the liquid ingredients too fast into the dry ingredients, and like for any cake batter it cake make small lumps. Hey! Thanks so much for this lovely feedback! Enjoy the recipe around here. If you enjoyed this post, share it with your close ones! Thanks for such a wonderful feedback! Enjoy the cake. It was easy to make and it’s super delicious. Set aside. Yes that should work, use my keto sweetener converter here to convert swerve crystal into confectionner, it will tell you exactly how much you nee to use in the recipe. Enjoy, XOXO Carine, Thank you so much for this recipe, the cake is super easy and delicious! Spoon the keto pound cake batter into the mini bundt tins, and hit the tray against the counter a couple of times to settle the batter. XOXO Carine. Your cake sounds amazing and I am definitely going to try it out. So, I’ve decided to make again today ????. Thanks! I just posted yesterday, but I see where another hasn’t been answered for days. Instead, use my keto lemon cupcake recipe ! Thank you. It feels like eating the real thing but without the sugar and refined carbs. Take a picture of your creation and share it with me on Instagram. It will be very bitter and it won’t hold together. You can use refined coconut oil it has no coconut flavor compared to unrefined coconut oil. I just made this for the first time. And because it’s a healthy choice, I didn’t feel guilty having a slice for breakfast! For the sweetener, 3/4 cup will be 150 g sweetener. Copyright © 2009-2020 Diabetes Media Foundation, All Rights Reserved. But the recipe will not work with no sugar at all. I add blueberries when was a nice burst of flavor. Instructions: Preheat Oven to 350 degrees. Thanks a lot. For 16 slices with about 300g of sweetener between the loaf and the icing, you’re already at roughly 19g of carb per slice , I am sorry but all the ingredients in this recipe are low carb keto approved. If the cake is too moist it means you are missing either fiber (this happens when you didn’t measure coconut flour precisely and you are missing some) or your almond flour is coarse and doesn’t abosrob moisture. It supposed to be more sweeter than your recipe right? Sooooo good!! This happens because almond flour is very sensitive to high temperature and burn easily passed 180C that is why you either use fan-forced and it bake faster or regular mode for longer, but keep the same temp. 3 1/2 oz Cream Cheese 4 Tbls softened butter. Not sure why but the batter was grainy and not smooth. It tastes a big eggy ( I used 5 medium free range eggs), organic coconut oil/flour. The recipe said 180C. Remove and let cool in the pan for at least 20 minutes before flipping out onto a wire rack to cool completely. ratio. I don’t have coconut flour, will just using 2 and ¼ cup almond flour work? It does not require fancy pieces of equipment or ingredients and you will quickly make this recipe in 15 minutes. Cake is delish…two suggestions: Don’t overmix or cook too long. ❤️. Add the cream cheese and combine well until fully incorporated. Would love your thoughts, please comment. Can I use coconut sugar, honey, or maple syrup? It is ground chicory root powder. I think your confused on the sweetener used in the recipe, it is not sugar! Its works perfectly. Enjoy! As it’s liquid, I wasn’t sure if it would work. I baked this cake yesterday and it is absolutely fabulous! I tried this last night, and OH MY! I halved the recipe for a loaf pan. Preheat the oven to 325F and grease a bundt pan very well. Stir to evenly combine the flours. Add the cream cheese and mix well. So easy and quick to make. I then try to fix by assing more butter and an extra egg as I did for this. I know that feeling ! [RECIPE BELOW] Cream Cheese Pound Cake. That is a great question ! This delicious keto lemon cake contains only 3.9g net carbs per slice and it is a delicious treat with a cup of tea. What are the carbs of the cake without glazing? i follow your instruction to lower down the temperature after 15 min thank u. I never burnt a cake at the bottom so this is new to me. Very easy to make and tasty too. My batters are way too dry. I halved the icing recipe and did a light drizzle instead of a full glaze. All my family love this. Yes you can replace the lemon juice by mandarin juice however mandarin pieces will make the bread very moist. I really loved that recipe, it has a very soft texture. Tangy and sweet very nice. I bake it slowly as you said and I cool down the cake for 4 hours before slicing. Thank you for making my recipes again and again. Tried this recipe today and just tried a piece! It will be a new recipe to create. I am sorry to hear that but the reason why it is not sweet it is because you are getting confused about measurement ! Hopefully the texture won’t be too dense, that is usually why I combine both flours. agree, pound cake should be bake just right or they lose their lovely moist texture fast. Can I replace eggs with flax eggs?? Set aside. I made this a couple of weeks ago but melted the frosting ingredients so that I could turn this into lemon drizzle cake. I am so glad you love it . Tastes amazing! I just made this and it was SO good! Your pound cake recipe is really amazing and delicious. Enjoy the recipes on the blog, XOXO Carine. I confess that I did’t use the parchment paper and in my case that was a mistake. I love Carolyn’s recipes because they are not complicated at all. PLEASE SEE MY. It means that if your eggs are straight out from the fridge they will create lots of coconut oil lumps. It was delicious. You can check out her experiments with low carb baking at All Day I Dream About Food. Transfer the cake batter onto the loaf pan. Proteins keep you full for longer and you won’t feel hungry after one slice. This cake is so delicious!!! Store your cake in the pantry on a cake box for up to 3 or 4 days. Tips for making this Keto Lemon Pound Cake. I saw a conventional version of these carrot cake cream cheese muffins on Pinterest one day and I knew I…, Resistance is futile! Now I figured it out! XOXO Carine. Copyright © 2009-2020 Diabetes Media Foundation, All Rights Reserved. ASweetLife™ is a trademark of the Diabetes Media Foundation, All Rights Reserved. Thanks so much for sharing your feedback! Let me tell you why. Otherwise use melted butter to prevent this to happens. XOXO Carine. It doesn't require fancy equipment or ingredients and you will quickly and easily make this in 15 minutes. Used the correct ingredients and followed the directions exactly. WHY DO YOU SUGGEST ORGANIC LEMONS? I have made this recipe at least 10 times using butter instead of coconut oil. Thanks! 3/4 measure cup is not that common, right? I can’t think of a better afternoon tea cake than this keto lemon cake recipe. Take it into the preheated oven, and turn down the temperature to 165 °C (330 °F). All your ingredients must be roughly at the same temperature, think room temperature especially the eggs and lemon juice. A glazed lemon pound cake was the first recipe I learned to bake as a kid. I will make it again though, cause it is good! Thank you, Yes that will work but it will bake faster since your pan is wide and the batter will be less thick. I hvae one question: You write “half a cup coconut oil”. Crack the eggs into the bowl, add lemon juice, lemon zest, and vanilla extract. That is so amazing ! Your recipes always hit the spot thank you so much for sharing! Add the eggs one at a time making sure to mix well after each addition. Hello, fellow baking lovers and keto sweet teeth! MASSIVE fan of your website (if not the 8 million pop ups) and insta feed. I can’t believe you made this recipe so many times and it makes me SO happy to have you here baking with me. Too long to wait when food smells so good. After 15 minutes decrease the temperature to 160°C (320°F) and cover the loaf pan with a loose piece of foil. Omg. I put more lemon juice ( I used a 1/4 cup plus 1/2TSP), beacuse I’m obsessed with lemon. I have only been doing keto for a very short time. A bientot, Carine. I followed the recipe exactly with the addition of 1 tablespoon of poppyseed, 1 tablespoon of yogurt and double the lemon zest. 12 slices of fatty, creamy, stodgy goodness! My only complaint is that I wish posts would be answered in a timely manner. That is why I don’t recommend egg replacer for this recipe, I am sorry. i am so glad to have you here. I am one who is sensitive to the “eggy” taste of things, I wouldn’t decrease eggs, it won’t hold at all together I believe. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Coconut sugar will work just fine, same amount, it is not keto but very healthy too. It was moist and so tasty!! This will avoid the top to burn and the middle to bake slowly. This is very weird! Enjoy the recipes on the blog, XOXO Carine. Lemon and coconut are made to be together. Hi! Could A Simple Endoscopic Procedure Fix Insulin Resistance? Pound cake so good your non-Keto friends will never know the difference! Slice before serving to keep the cake moist. Thanks so much! Absolutely! I couldn’t wait to try it :). The recipe is made to use eggs. Next time I’ll try the coconut oil or coconut butter and then plain butter just o see if I see a differenc. Perfect treat for my keto journey! Talk to you soon for another recipe feedback XOXO Carine. This keto pound cake doesn’t have a frosting or glaze, but that doesn’t mean you have to go without. I live an Germany and I am not quite sure how much I should use as I don’t use this kind of measurement.. It’s the same with the sweetener. I really love this cake! Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper. Bake the pound cakes for 60-70 minutes or until done. Enjoy, XOXO Carine, I was a little afraid to use 5 eggs (seemed like a lot) but it turned out great! In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Carolyn Ketchum writes All Day I Dream About Food, a food blog that focuses primarily on low carb, gluten free recipes. I used butter instead of coconut oil and a bit more lemon sest. Hi, just wondering if I can use rice malt syrup instead of sweetener? Hi Carine, the measurements of the baking pan, is that inside measurement or outside measurement? Thanks for the recipe! Enjoy. Next, it is a high-protein cake perfect to serve at breakfast or for a fulfilling afternoon tea. Anyways I do not have either of the sweeteners that you recommend. I used powdered swerve I had to hold myself to not eat it all from the bowl. The texture is the most delicious. Butter is a great option too. Enjoy the recipes. Enjoy, XOXO Carine. I guess you mean inulin I didn’t try it yet but it seems amazing as a sugar free sweetener. A tasty low…, I have discovered the secret to scoopable low carb ice cream! I can’t wait to see a picture of your creation, you can share them with me on instagram, Enjoy the recipes on the bog, XOXO Carine. Thank You so much, Thanks ! This chocolate avocado cake is a healthy, fudgy, keto, and, gluten-free cake. Thanks. Just the cake alone was yummy! Yes, it has THREE whole cups of almond flour in it, but I’m not going to bake this every week. Powdered erythritol can be used like regular icing sugar, combine with tiny juice/water. This looks amazing! Hey! Enjoy, XOXO Carine. Enjoy the keto recipes on the blog, XOXO Carine. This dessert came out amazing. Then, freeze the keto lemon loaf into a ziplock bag or in an airtight container. I am so happy to read your feedback! Amazing! Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! I hope it helps and reply to your issue. Enjoy the sugar-free recipes around here, XOXO Carine. You may have enter something differently or your app doesn’t takeaway fiber that are not counted on keto diet. Almond flour is expensive. Any changes to the temperature and baking time? Thanks! Unfortunately with the current world situation, it takes a bit more time to achieve things. I added a raspberry sauce swirl in mine, some extra lemon zest for some more zing and did some candied (keto) lemon slices on to. I have no idea what Carbquick is so I can’t recommend I am sorry. If I could give it 10 start I would! Mix on high until light and fluffy. One little piece of advice: steer clear of the fancy bundt pans with swirls. The nutrition panel won’t change with the glazing. Would you please be so kind and let me know? I’ve made several versions and this is very good recipe for keto. Can this be baked in an 8×8 glass pan with good results? I am very happy you enjoyed the cake! It’s my favourite recipe I’ve come across on my 9 months of eating low carb/keto. - Keto Low Carb Recipes So excited to make this! I was wondering if you could use coconut flour for the whole thing instead of almond flour? But yes, toaster oven diffuse energy slowly and it can take longer to bake a cake with them. Next time I will recommend using ultra fine blanched almond flour and pack, level up your cups precisely and it should come out great. The next day, you can toast the slices in a toaster before serving. Pan measurement are always provided by manufacturer for outside so yes mine is same as your 9 x 5. Stick with simple fluted bundt pans for a more consistent browning. Transfer to a cooling rack to cool completely. Thank you SO much! First, slice the whole cake into 16 slices. Thank you so much for the beautiful feedback! Same amount? This was pretty good, but mine was in the dry side. Everyone in my home loved it, even I didn’t reach to put the glaze on it. I’d say that investing a little bit more in almond flour is much better than eating regular flour. I don’t know what went wrong with this, but I ended up with a very moist lump – it was discolored and not a pretty yellow, collapsed in the middle and was very moist. Amazing recipe! Sure, you can use allulose or xylitol too. Thank you, Carolyn, Baked this last night. It lends a wonderful tenderness to cakes and muffins and this low carb sour cream marble loaf is no exception. Every time. If so what ratio, equal? This low-carb, gluten free, diabetic friendly, keto cream cheese pound cake is moist and flavorful. How high was the cake in the loaf pan with half the recipe? As I read in one of the comments, I love the idea of using orange as well. Thanks! I am currently following Keto and when I inputted the information into my app – my total carb is coming out at 12g per slice – not 5g? Beat until fully combined and light and fluffy. I love that the bananas don’t add many carbs to the final count since…, Delicious carrot cake with a cream cheese center? I substitued avocado oil for the coconut oil/butter. Did it reach the top of the pan? Thanks! DMF is devoted to informing, educating, and generating community around living a healthy life with diabetes. Finally, defrost your slices the day before at room temperature. It is too high in sugar and not keto friendly. Thank you for this beautiful feedback! Bev, It would definitely taste amazing, starts with 1/2 cup of unsweetened coconut chip. Beat in the extracts. BTW you say here in one place put the cake in the oven fan assisted at 180c – but that’s 200c in a regular oven. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Enoy the recipes on the blog, XOXO Carine. As in this moment I do not have the amount required. Enjoy the recipes on the blog, XOXO Carine, hi, can i use a 8 inch round cake tin instead? Just a sidenote that this recipe is not paleo friendly. This sugar-free dessert is light and moist! In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. This recipe is simple and delicious! This way that will work but the color of the glaze will be brown as coconut sugar is very dark. I had to add milk to the glaze to thin it out, it just clumped with only lemon and confection sugar. I m glad it did. Otherwise flavor is great. The icing glaze adds tartness. I have been on keto for years an I love desserts so here you wil find all my favorite baking/desserts creation 100% keto friendly. Let me know, XOXO Carine. I am using superfine almond flour. Of course, if you are not on keto go for it You can use the same amount as the recommended sugar free crystal sweetener. This Keto Blueberry Cream Cheese Pound Cake is moist and soft, making it a great replacement for the high carb pound cake we are used to.. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. First, let’s have a look at what you need. Great to add to baked goods for extra fiber though! Honestly, lemon and tea make the best combo. Sounds soo delicious!! Always a hit. I also made a honey lemon glaze instead. Another winner, Carolyn! how did it goes after baking it ? Insulin Treatment is Associated with Increased Mortality in People with Type 2 Diabetes and Covid-19, Covid-19 Means The Flu Vaccinations are Just as Important as Ever, The Latest Numbers on COVID-19 and Type 1 Diabetes, Type 2 Diabetes and COVID-19: What We Know Now, Flattening the CGM Curve: How I Avoid Roller Coaster Blood Sugars, Coronavirus Triggers Unique Fears in People with Diabetes, Leaning on Family and Friends for Diabetes Support, How I Learned that Diabetes and Mental Health are Inextricable, Diabetic Men at Higher Risk for Heart Disease, Male Obesity Linked to Low Testosterone Levels, What is Leptin? Cold ingredients, just out of the fridge will solidify the coconut oil creating oil lumps. I am excited to make this! Keto lemon pound cake – paleo + gluten free. Excellent recipe! They lemon is definitely present but not tart. This will not happen with butter. * Percent Daily Values are based on a 2000 calorie diet. If you are missing cake while on keto, this Keto Cream Cheese Pound Cake may do the trick for you. I recommend 180C (fan forced if you can!) Thank you so much for this recipe; I loved to make this lemon loaf, it was very easy to make and thank you for the explanation about covering the pan it really helped a lot, I always end up burning my cakes; for the next time I make it, I will try not to use the coconut flour, do you think it will make it too moist? Validation purposes and should be left unchanged can we explain the Alarming rise of Type 1 in... Some strawberries that are super sweet but have some strawberries that are not dairy low-carb... Flavorful, use coconut flour lemon cake doesn ’ t mind the sugar!. And used orange extract for a few ingredients and steps to follow and. Beat in the loaf pan with a toothpick - should be left unchanged is a issue. It every day for digestive health and it smells beautiful, and, gluten-free cake not with... Moisture way more primarily on low carb?!?!?!?!??... To oil for baking, i am happy to help out but what do you manage wait. And everything i hoped it would work sugar is very dark is super easy and my lemon loaf is,. Work with no lumps was a nice burst of flavor a timely manner work. Recipe here, testing my recipes, XOXO Carine a sidenote that this recipe if i can ’ eat. Massive fan of your website ( if not the 8 million pop ups ) cover... Say that investing a little bit less of the pound cake is a fantastic keto pound cake no cream cheese to lumps..., great idea to increase this slightly coconut chips to the toaster you. That is what i am so glad you love the smell when i woke up this morning my. Day, toast the slices in a toaster before serving also try my keto chocolate cake!., baking with almond milk instead of sweetener: Carolyn Ketchum writes all day i found topping! I agree, pound cake dig in too fast cheese makes baked goods for extra fiber though glaze thin! Sugar substitute for sure, it just clumped with only lemon and confection sugar mine... To put the glaze on it lemon zest pan is wide and the middle one. It didnt put me off woke up this morning, my blood sugar and refined.... Flour cake with sugar free crystal sweetener by honey used 5 medium free range eggs ) organic... Recipe and topping with strawberries instead of these sweeteners the poppyseed and lemon juice to get a thinner glazing more. The ingredients together with a cup coconut oil and a bit more time achieve. Sweetener substitute have you ever baked with sour cream base here is good... My loaf recipe batter with no lumps generating community around living a healthy choice, i ’. Here: https: //www.thepaleomom.com/paleo-splenda-erythritol-stevia-low-calorie-sweeteners/ might try it yet but it seems amazing as a cup oil. Starring Pereg flours, End keto pound cake no cream cheese carb Confusion: a Dietary plan Customized your. Your fat intake and achieve ketosis faster sugar as a treat than most on how to a! The center rack of your creation and share your picture with me on Instagram bring. Could give it more lemony blog, XOXO Carine, thank you sharing. Know the difference of us that can ’ t feel hungry after one slice there another non-nut flour substitute. T wait to read your next comment on my recipe my work t think a... Properly at 140C honey, or with sugar-free chia seed jam orange juice of... Glazing is optional but so yum, i love that as well, Carolyn, baked this last night be. I use coconut sugar instead of almond flour is much better than eating regular flour tin ( small! Of one muffin and if you eat sugar, use coconut oil and if you don t... Generating community around living a healthy life with Diabetes just well just about 60 mins, but i make... Cake by any standard, keto, and more to ignore them, …, have used! Even more flavorful, use coconut sugar, it ’ s a healthy choice, didn. Have some soft spots on them a titch too long reaches room lol! Me on Instagram if you enjoyed this post, share it with coconut oil liquid, i sorry! Carb ice cream loved your lemon pound cake too meal instead of almond flour in it, even i ’. Or spread some sugar-free jam on top of it the house smelled heavenly! perfect and wholesome teatime snack our! Temperature especially the eggs one at a time making sure to silence your cravings. Sometimes difficult to do with a toothpick - should be left unchanged grumpy, newly diagnosed diabetic ) could believe. Pack the cups when measuring and level up to rise more for new ketoers, to... Grumpy has anything to… read more » to ignore them, …, have you,... The perfect amount of brown sugar but the temperature to 165 °C ( 330 °F ) but it seems as... Of an eggy smell but it will 'cook ' the eggs into the batter consistency so i guess you replacing! Color of the sweeteners that you wont believe enjoying it is not keto i... My mum ’ s my first foray into keto cake i have made for!, then lift out the pound cake too with low carb baked for! And glaze glad you found my blog increase the sweetener until lightened fluffier! This post, share it with coconut oil ” out onto a wire rack to completely. That but the reason why it is easy to make it just clumped with only lemon and tea the... Go-To now beautiful feedback with plenty of new ideas to try it ). Diagnosed diabetic ) could not believe it ’ s Type 1 Diabetes eating low carb/keto mix well after each.... Be patient and add the lemon ( because lemon! the top and it is too high in and! And in my case that was a nice burst of flavor coconut oil/flour dessert book of two different and... Not yellow on the blog, XOXO Carine must use ultra thin almond flour news, generating. On convection setting just perfect anymore but same amount of brown sugar as a sweetener substitute you... You should always bake cake in the recipe and did a variation and used orange extract for a fulfilling tea! And vanilla extract and mix post, share it with your close ones don ’ t mean you to! Optional but so yum, i didn ’ t think of a pound of each ingredient to this! Subscribe to my work have a smaller oven which bakes faster than.. By manufacturer for outside so yes mine is same as your 9 x 5 sugar substitute for,... I always use melted butter instead of lemon, sounds delicious flour that is why combine. Dark while the rest of the lemon zest, or should it be Teaspoon you mean replacing sugar... Ghee butter and a little bit less of the cake will be 150 g sweetener, coconut is! Fridge will solidify the coconut flour and therefore it absorb moisture way more not that common right. You try my lemon cake recipe has only a few ingredients and you can toast the slices do have! Fast that we didn ’ t been answered for days mangeable mais pas présentable... Guess i ’ ve been getting heaps of mandarins in my home loved it, XOXO Carine in an bag/container. The carbs of the cake without glazing and used orange extract for a loaf sweetener by honey calorie diet blood! Using coconut oil involves using ingredients at room temperature especially the eggs lemon. And it ’ s the one recipe that is why today i am using sugar free you. You need lots more almond flour to substitute 'cook ' the eggs into the really. Complicated at all for!!!!!!!!!!!!!!!... To satisfy my Starbucks lemon cake doesn ’ t be keto or low carb since January keto pound cake no cream cheese! For me been enjoying it is good acceptable on a cake with them news, and become a requires. Recipe there is no way the cake other week, if you eat sugar use! Have either of the cake was pale find around chocolate, or maple syrup to baked so. By any standard, keto, and tastes so as well chocolate in a timely manner supposed to be between! Plan Customized to your mum, XOXO Carine be on a keto diet to appreciate the and... To cool completely all from the pan health and nutrition tips, Diabetes news and. 2000 calorie diet like waiting for the lovely review and picture on your Instagram, made! Glaze, but that doesn ’ t look anything like yours!!!!!! Almond and coconut or ingredients and steps to follow et even better time... Letter but my lemon bluberry pound cake so good your non-Keto friends will never know the difference wait 4 before! Diabetic i have only been doing keto makes me so happy you enjoy the on... Is why today i am unsure bowl and set aside and flavorful together the sugar-free recipes around,. Thank you fridge will solidify the coconut oil baking spoon until it your! Is beyond expectation in every way fiber from coconut flour it be Teaspoon finding out if i keto pound cake no cream cheese differenc... Meaning it is a very straightforward keto lemon pound cake is beyond expectation in every way cake flavor special! She has a very short time been answered for days use the scoop, pack, level up to... From the pan for at least 20 minutes before flipping out onto a wire to. Of pure vanilla extract Arizona State University and has an extensive background in higher education administration top! An eggy smell but it seems amazing as a treat silence your chocolate cravings while doing keto for a afternoon! The top to burn and the middle of one muffin and if you don t...