Line a 12x9.5 pan with … Nutrition information isn’t always accurate. Servings: 24 bars. 1/2 teaspoon cinnamon This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win They also freeze well for up to 3 months. Whitney made the salted caramel sauce, while I worked on the apple crumb bars. I’m excited to try your recipe now that I’ve found it. Subscribe to receive new recipe updates via email! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. I’d love to see! Learn how your comment data is processed. Add oats, flour, baking soda, and salt, mixing … Michigan Apple pie filling 1/4 teaspoon baking soda Bake at 350°F about 12 minutes or until light golden brown. Add the apple chunks to a small bowl. Here’s a list of ingredients you’ll need to make these bars. Set aside 2 cups for topping. So loving the apple chunks. Sprinkle with the cinnamon. Combine sugar, baking powder and salt. Press remaining crumbs into a greased 13x9-in. These bars are made up of two thick and buttery crumb layers (seriously, so good! Spread mixture evenly over hot crust. Thaw them overnight in the fridge before serving. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Set aside. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. 1/2 cup whole wheat flour Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Michigan Apple Committee Preheat the oven to 180C/350F/Gas 4. Sprinkle with reserved topping. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. Vegetable cooking spray, 160 Calories Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. 13750 S. Sedona Parkway, Suite 3 If you try this recipe, let us know! Thaw overnight in the fridge before serving. 1/4 cup orange marmalade Delicious, autumnal vegan apple crumble custard bars. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506 Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. How to make healthy apple crumb bars: My favorite part about these bars is how incredibly easy they are to make. Allow to cool completely in the pan on wire rack before cutting into bars. These apple crumb bars make the perfect breakfast, incredibly delicious dessert or even an indulgent snack. APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. You’re going to love these apple pie bars … Arrange the apples in a single or double layer on the crust. Stir in marmalade and cherries. Allow to cool completely in the pan on wire rack before cutting into bars. 4 g Fat It looks incredible!! Bake in the preheated oven … They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Mix apples, … 1 g Dietary Fiber. In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Sprinkle the remaining crumble mixture on top of the apples, pressing it down gently. Pat crumbs into bottom... 25 minutes. Variations: Substitute 1 can (20 oz.) chopped, sliced Michigan Apples, drained for pie filling. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Add butter and honey and use your fingers to combine into a crumbly mixture. Preheat the oven to 350°. Apple Crumble Bars – Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. This site uses Akismet to reduce spam. Don’t be intimidated … Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … Reduce mixer speed to low … The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Serve them warm for a comforting treat, cold when on the go or with a generous scoop of vanilla ice cream on top. OR Substitute 3 cups diced, peeled Michigan Apples for pie filling. Set aside. Directions. Add to the dry ingredients and mix in with a fork to … Lightly butter an 8-inch square baking pan and set aside. Yield: 24 bars. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. Preheat oven to 400 degrees. 1-1/2 cups quick cooking rolled oats 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber These look so good! It’s the perfect combo of my two fave desserts: vegan apple crumble custard bars! All Rights Reserved. I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. These bars can be kept frozen for up to 3 months. Cool completely before serving. For the filling: Heat a 12” cast-iron skillet over medium heat. No wonder your family loved them, just look at them! Continue with above method. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. Instructions. How long will these bars last? Add heavy cream and … Michigan web design by Web Ascender. These fresh and easy Apple Pie Bars are the quintessential fall dessert! Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Continue with above method. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Use our store locator to find stores carrying Michigan apples. Sprinkle the crumb topping evenly over the filling. Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Bake until golden. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. Step by step instructions. Remove 1 cup mixture and set aside for topping. Whisk together the butter, sugar, and vanilla. Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Craving for more sweet treats? . Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Drizzle over bars. 1/4 cup chopped maraschino cherries, drained Melt 6 Tbsp of butter in a large sauté pan. Whisk together the flour, baking powder, and salt. How To Make Caramel Apple Bars Start by making the crust/topping (they are made with the same mixture). Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. A perfect way to kick-start your autumn baking! Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … Spoon the apple chunks on top of the crumb base and spread out evenly. Simple baked apple bars recipe topped with a vanilla glaze. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Add the apples with their juices, and cook for 10 minutes … Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Scrape down sides of bowl and beaters. Spoon the apples over the base, and spread out evenly. I’m a firm believer in an … You can find my recipe card at the bottom of this post for the complete list with their amounts. © 2020 Marsha's Baking Addiction. Looking for more apple recipes? Add 2 tablespoons flour and 1/4 cup firmly packed brown sugar with marmalade and cherries. Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Bake for 35 – 40 minutes until golden brown around the edges. You can also keep up to date on Facebook, Pinterest, and Instagram. A perfect way to kick-start your autumn baking! Lansing, MI 48906, Toll Free: (800) 456-2753 75 mg Sodium Cook and stir over medium heat until berries are softened. Mix remaining mixture with oats* then crumble over top. 2 tablespoons light corn syrup I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. I’ll definitely be making these soon! Press remaining mixture into bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. 1 cup firmly packed brown sugar Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. Preheat oven to 350°F. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Subscribe to my newsletter to receive recipe updates straight to your inbox. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and … Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. In medium size bowl, cut Michigan Apple pie filling with pastry blender or knife until Apples are diced. Once hot, add the butter and let melt. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. Lightly flour the spoon to avoid it … Top the apples with the remaining crumble mixture, and press down gently. Stir in margarine and corn syrup, mixing until thoroughly combined. Nutrition Facts: Per serving, 3 x 1-1/2 -inch bar . Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. … The apple crumb bars are good, but with the salted caramel sauce, they are to die for. Find a farm market and buy Michigan apples direct from growers. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! 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